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Steak Kabobs with Peanut Sauce

Steak Kabobs with Peanut Sauce

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By Rob Barrett. These are an American take on an Asian favourite. The peanut sauce is a must make.

INGREDIENTS

  • 1-2 lb top sirloin
  • Skewers
  • 1 can coconut milk
  • 4 tbsp sugar
  • 1 tsp salt
  • 2 tbsp curry, powder
  • 1 tsp coriander seeds, ground
  • 3 tbsp peanut butter
  • 2 tsp fish sauce
  • 1 tsp Thai red curry paste
  • 1 tsp Tamarind paste, optional

DIRECTIONS

  1. Cut meat into equal cubes about 1-inch thick.
  2. In a big bowl combine 1/2 can (1/4 cup) coconut milk, 1 teaspoon salt, 1 tablespoon sugar, 2 tablespoon curry powder, and 1 teaspoon ground coriander (grind in a mortar and pestle if necessary).
  3. Marinate meat in above concoction for 2-3 hours. Remove and put on skewers.
  4. Grill skewers for 2 minutes a side or until done.

  5. In a small pan, combine 1/2 can coconut milk, 3 tablespoons sugar, 3 tablespoons peanut butter, 2 teaspoons fish sauce, 1 teaspoons Thai red curry paste. Optional - 1 teaspoon tamarind paste.

  6. Heat over medium heat until combined and peanut butter is dissolved. Serve over kabobs.