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Pumpkin Hummus

Pumpkin Hummus

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By Ingrid Gangestad. Browned butter gives this hummus a nutty, decadent flavor.

INGREDIENTS

  • 3 tbsp butter
  • 1 15 ounces can pumpkin
  • 1 cup cooked garbanzo beans, (from 15 ounce can)
  • 2 tbsp tahini
  • 1 tbsp lemon juice
  • 2 cloves garlic, finely chopped
  • ½ tsp salt
  • ½ tsp smoked paprika, or sumac
  • Chopped fresh parsley, if desired
  • Pita wedges, or fresh vegetables, such as carrots, celery sticks or bell pepper strips

DIRECTIONS

  1. Heat butter in a small skillet over medium heat, stirring frequently, until butter is light brown, 5 to 6 minutes. Remove from heat; cool slightly.

  2. In the food processor, blend pumpkin, garbanzo beans, tahini, lemon juice, garlic, salt, paprika and the browned butter until smooth. Spoon into serving bowl or plate; sprinkle with additional paprika and parsley. Serve with pita wedges or fresh vegetables.