Shop Meyer Products

Pizza Soup

Pizza Soup

Print This Recipe

You can easily fit the kid-friendly flavours of a pizza into a soup bowl. This easy-to-make soup is always a hit at our table.

INGREDIENTS

  • 2 tbsp olive oil
  • 2 onions, peeled and chopped
  • 4 cloves garlic, minced
  • 1 28 oz can whole, crushed or chopped tomatoes
  • 2 cup chicken broth
  • 2 carrots, peeled and grated
  • 1 tbsp dried oregano
  • 8 oz pepperoni, thinly sliced
  • A sprinkle or two sea salt and freshly ground pepper
  • 4 slices whole grain bread
  • 2 cup shredded mozzarella cheese

DIRECTIONS

  1. Saute the onions and garlic in a large saucepan with the olive oil until the onions are lightly browned and your kitchen smells amazing.

  2. Add the canned tomatoes. (If you use whole tomatoes crush them with the back of a wooden spoon.) Add the chicken broth, carrots and oregano. Simmer for 15 minutes or so until the carrots are tender.
  3. Add the pepperoni and season with salt and pepper to taste.
  4. Preheat the broiler in your oven.
  5. Ladle the hot soup into 4 onion soup bowls or 4 large ovenproof soup cups. Cut the bread into large circles and cover the top of each soup bowl. Sprinkle on 1/2 cup of shredded mozzarella onto the top of each bread slice and then place bowls under the broiler in your oven. Cook until the cheese is golden and bubbling, about 2 or 3 minutes.