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Healthy French Fries

Healthy French Fries

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By Rob Barrett, Jr. My favourite food but with very little oil added. Do them in small batches and you’ll be happy and you’re kids will be too.

INGREDIENTS

  • 3 large potatoes, idaho
  • olive oil
  • kosher salt

DIRECTIONS

  1. Wash potatoes and cut into fries.
  2. Place in bowl and coat with olive oil and kosher salt.
  3. Cook in microwave until just tender, about 2 min per potato.
  4. Working in small batches, fry in a large frying pan with just a little olive oil on high heat.
  5. Work in small batches having all fries in contact with the pan - just one layer.
  6. When 3 or 4 sides are brown remove, place on a paper towel and keep warm in an oven. Repeat with next batch.