GNOCCHI WITH CHERRY TOMATOES & BURRATA
Quick to prepare, you’ll savour this exquisite Italian classic all day!
INGREDIENTS
- 2 tbsp olive oil , divided
- 2 ¼ lb fresh gnocchi
- 2 cloves garlic, minced
- 8 oz multi-coloured cherry tomatoes , halved
- 9 oz ball burrata or fresh mozzarella cheese
- ¼ cup coarsely chopped fresh basil
- to taste salt and papper
DIRECTIONS
- In large Meyer nonstick frying pan, heat 1 tbsp of olive oil over medium heat; cook gnocchi, stirring occasionally, until golden, about 8 minutes. Add garlic; cook, stirring, until gnocchi is tender, about 2 minutes. Mix in cherry tomatoes. Toss! Flip! Season with salt and pepper. Tear burrata into pieces; scatter over gnocchi. Sprinkle with basil and drizzle with remaining oil.