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Fresh Veggie Sandwich

Fresh Veggie Sandwich

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By Keith Snow. Chef Keith Snow creates a vegetarian sandwich with grilled zucchini, red onions, zucchini squash, red peppers, mushrooms and fresh mozzarella.

INGREDIENTS

  • 1-3 slices grilled eggplant
  • extra virgin olive oil, for drizzling
  • 1-2 slices grilled zucchini
  • 1-2 slices grilled bell pepper
  • 2 slices grilled red onion
  • 1 grilled portobello mushroom
  • 2 slices fresh mozzarella cheese
  • 2 slices whole grain bread or foccacia

DIRECTIONS

  1. On good whole grain bread or foccacia, layer the vegetables and the cheese, season each layer with salt and pepper to taste.
  2. Add basil ribbons and drizzle with olive oil.
  3. Slice sandwich and serve with a side salad and glass of crisp white wine.