Cranberry Orange Relish
By David Bonom and Marge Perry. The recipe for this piquant and aromatic relish may be doubled or tripled.
INGREDIENTS
- 1 12-ounce fresh cranberries
- ¾ cup sugar
- 1 cup chopped onion
- 3 tbsp cider vinegar
- 2 tsp coarsely grated orange peel
- 1 orange, peeled and chopped
- 1 tbsp crystallized ginger
- ½ tsp ground ginger
- ½ tsp cinnamon
- ¼ tsp allspice
- ¼ tsp red pepper flakes
- ¼ tsp salt
DIRECTIONS
- Combine all ingredients in a medium saucepan; bring to a boil. Immediately reduce the heat and simmer 20 minutes. Let cool before serving.