Arugula Pesto Pasta with Rotisserie Chicken & Melted Bell Peppers
Weekend Pancakes with Maple Syrup
Oatmeal Crusted French Toast with Honey-Glazed Peaches
Penne With Smoked Salmon & Cream Cheese Sauce
Curried Red Lentil & Spinach Soup
Beefy Stew with Barley & Kale
Brown Sugar Bread Pudding
Penne with Tomato Bacon Sauce
Lobster Macaroni And Cheese
Pan Rushed Salmon with Three Tomatoes
Pan-Seared Scallops With House Wine Sauce
Stovetop Chicken n’ Dumplings
Allspice Rubbed Pork Tenderloin with Rum Raisin Sauce
HARVEST PORK CHOPS WITH CRANBERRY AND KALE
Potato Bacon Cheddar Tart
Michael Smith's Shrimp Cocktail